Portions

Our sponge cakes are 4″ tall with 3 layers of sponge and 2 layers of filling.

Traditionally fruit cakes are cut as a ‘finger portion’ 1″x1″ while sponge cake is double the size at 2″x1″.

portion guide

Pricing

Each wedding cake is designed to be unique to you therefore it is difficult to give a definitive price guide so please use the prices below as a guide to the average sugarpaste covered cake.

2 tier (6&8″ round sponges). £150

3 tier (6,8 & 10″ round sponges). £320

4 tier (6,8,10 & 12″ round sponges). £420

Buttercream covered cakes are a popular option not only for their taste and rustic look but friendlier on the pocket at approx. 30% cheaper than a sugar paste covered cake.

The naked cake dressed in fresh fruit  and a cloud of icing sugar as a 6,8,10 & 12″ serves approx 130 guests and is £300 including delivery in Pembrokeshire.