Our sponge cakes are 4″ tall with 3 layers of sponge and 2 layers of filling.
Traditionally fruit cakes are cut as a ‘finger portion’ 1″x1″ while sponge cake is double the size at 2″x1″.
Each wedding cake is designed to be unique to you therefore it is difficult to give a definitive price guide so please use the prices below as a guide to the average sugarpaste covered cake.
2 tier (6&8″ round sponges). £150
3 tier (6,8 & 10″ round sponges). £320
4 tier (6,8,10 & 12″ round sponges). £420
Buttercream covered cakes are a popular option not only for their taste and rustic look but friendlier on the pocket at approx. 30% cheaper than a sugar paste covered cake.
The naked cake dressed in fresh fruit and a cloud of icing sugar as a 6,8,10 & 12″ serves approx 130 guests and is £300 including delivery in Pembrokeshire.