2015 passed in a blur of eggs, icing sugar and sparkly weddings!
The obvious star of the year was the ‘Naked Cake’. 3 or 4 tiers, fresh fruit or fresh flowers but always a dusting of icing sugar.
In 2016, Cake Carousel will be bringing Pembrokeshire more freshly baked, spongy sponges to salivating wedding guests and I’m soooo happy to hear it.
