2015 passed in a blur of eggs, icing sugar and sparkly weddings!

The obvious star of the year was the ‘Naked Cake’.   3 or 4 tiers, fresh fruit or fresh flowers but always a dusting of icing sugar.Naked cake with fresh fruit



In 2016, Cake Carousel will be bringing Pembrokeshire more freshly baked, spongy sponges to salivating wedding guests and I’m soooo happy to hear it.